Our company mostly produces kiwi (Hayward and Jintao varieties), wine grapes (Sangiovese, Albana, Chardonnay, Pinot, Trebbiano, Merlot and Cabernet Sauvignon), apricots, plums, peaches and nectarines.
Every year we cultivate the garden with seasonal vegetables, those that we use for sale and production of jams and sauces.
We also produce the Dark Artichoke from Brisighella (Carciofo Moretto di Brisighella), tasty typical product of Brisighella.
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